Just an added note to the meatball soup since I've had a couple inquiries:
Put the meatballs in the soup raw. This makes them really tender. Bring the soup to boiling after the everything is added, then simmer for approx. 45 minutes. I usually test a meatball or two to make sure they are done. Happy Souping!
Saturday, February 9, 2008
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2 comments:
Thanks for visiting my site! Your family adorable! Yes, enjoy them as the time passes too quickly.
BTW, I'm making the soup tomorrow! :D
The soup was a hit. We made it for our fellowship group. There were 15 of us ages 2-80+ and everyone really liked it.
It will be a regular in our home!!!
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